tag:blogger.com,1999:blog-6010664197264941608.post6626910483143137243..comments2023-09-01T05:19:47.505-07:00Comments on Is It Really That Good?: Susie's Cakes - "Like a fat kid loves cake!"Margarita Vitasahttp://www.blogger.com/profile/15155090235431729809noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6010664197264941608.post-86605000223367206312011-05-02T20:51:26.923-07:002011-05-02T20:51:26.923-07:00Aww, thank you so much for the comment. I agree, y...Aww, thank you so much for the comment. I agree, you have to make the flavor rock if you are going to twist and recreate the flavors of a classic.Margarita Vitasahttps://www.blogger.com/profile/15155090235431729809noreply@blogger.comtag:blogger.com,1999:blog-6010664197264941608.post-81817252541300065842011-05-02T17:49:28.580-07:002011-05-02T17:49:28.580-07:00I totally agree when items have ingredient name so...I totally agree when items have ingredient name son them and then don't really showcase those ingredients. Just stick with one thing and make it a rocking flavor. And it's true that white chocolate is just so subtle it needs all the attention it can get! Love reading you, can't wait for more!Marnely Rodriguez-Murrayhttps://www.blogger.com/profile/16223673605889760352noreply@blogger.com