The garlic fries were really good. The fries were crisp and the generous mixture of the chopped garlic, parmesan cheese, salt and chopped parsley was perfect. I couldn’t stop eating these. The Red Dragon roll is a California roll topped with spicy tuna and rolled in tempura bits. Although there was nothing special or different about this roll, I really did like it. The unagi sauce was also very good. I guess Guy knows his sushi rolls.
For dessert we ordered the chocolate bread pudding a la mode. I’m not really a bread pudding kinda gal, but for some reason, this was the only dessert that really appealed to me. I’ve tasted bread puddings before that were just mushy. This one was really good! It had the texture of a freshly baked, soft, fluffy cinnamon roll that was drenched in sauce and there chunks of chocolate in some bites. It came out warm and it melted in my mouth. It didn’t need the ice cream, but I do like eating warm desserts with that cold contrast of the ice cream.
Don’t expect gourmet, don’t expect a hoity-toity atmosphere, and don’t expect extraordinary food. Although he is a pleasure to watch, the food at Tex Wasabi was just ordinary. I wouldn’t recommend this restaurant to anyone who wants to have one of their best meals of their life but would recommend it to those who live in that area who want to just hang out with friends and listen to the live band while having drinks and appetizers.