A lot of restaurants are all bark and no bite. They are full of too much hype and not enough flavor. From food trucks to hole in the walls to 5 star establishments, I'm here to answer the question on everyone's mind, "Is it really that good!" I am not an Iron Chef let alone a line cook. I'm just an ordinary girl who loves to eat extraordinary food.
Monday, June 20, 2011
Thursday, June 9, 2011
Lobsta Truck, but I found out that it was going to be at the “Too Fat, Too Furious” Best Buy lot in Fullerton, CA I made it a point not to plan anything else for that night. The Lobsta Truck’s menu is simple. There are no fancy names to their dishes, no twists or a fusion of flavors. They sell lobsta rolls, crab rolls, clam chowder, cape cod chips, a couple of desserts and drinks. I didn’t have a barrage of choices thrown at me and I didn’t have to read a paragraph describing each dish. It was simple. I ordered the clam chowder and the lobsta roll.
Posted by Margarita Vitasa at 6:16 PM