A lot of restaurants are all bark and no bite. They are full of too much hype and not enough flavor. From food trucks to hole in the walls to 5 star establishments, I'm here to answer the question on everyone's mind, "Is it really that good!" I am not an Iron Chef let alone a line cook. I'm just an ordinary girl who loves to eat extraordinary food.
Thursday, November 3, 2011
One night, I was craving Cuban food for dinner. Since my favorite little Cuban restaurant spot is quite a ways from where I live, I needed to find something closer. Porto’s was also closed, so that wasn’t an option either. I did remember that Merengue Café and Bakery was somewhat close by so we decided we would try it out. It is located in Monrovia, CA.
Overall, it was a bust. I left craving Porto’s. It just didn’t compare at all! Merengue is a little pricier and quality of food wasn’t great. If you still want to eat here, Fridays are a little tough to find parking because of the Monrovia Fair/Farmers Market.
Posted by Margarita Vitasa at 10:01 PM