Everyone knows that San Francisco is the home of great people, great sites and great places to eat, especially when it comes to eating at the Wharf. On our recent family trip out to the Bay, I thought Bistro Boudin would be a great place to have a nice family dinner and I would also be able to try their famous, “San Francisco sourdough French bread.”
Next up, the Charred Rib-Eye. This was accompanied with bleu cheese au gratin potatoes. The gratin was dry and you couldn't really taste the bleu cheese, considering bleu cheese has a really distinct flavor. The rib-eye had good flavor but didn’t live up to its name. They tried charring it but it didn’t have the proper crust taste and texture. Once again, proving a point I always make to others, “Don’t order the steak if you’re not at a steakhouse.”
As a side to accompany our dinner, we ordered the Crab Macaroni and Cheese. This was probably the best of the three entrees. The cheese did have good flavor but it wasn’t thick enough. Also, not every bite had a piece or even hint of crab. For me that's important especially when you put the word "crab" before the "mac n cheese."
No comments:
Post a Comment