A lot of restaurants are all bark and no bite. They are full of too much hype and not enough flavor. From food trucks to hole in the walls to 5 star establishments, I'm here to answer the question on everyone's mind, "Is it really that good!" I am not an Iron Chef let alone a line cook. I'm just an ordinary girl who loves to eat extraordinary food.
Wednesday, August 17, 2011
Wazuzu- Las Vegas, NV
Wazuzu is a Pan-Asian restaurant featuring flavors of China, japan, India, Singapore and Thailand. It is located inside the Encore Hotel in Las Vegas, NV.
For starters we ordered the Red Dragon Roll- ($30) I was expecting more from this roll. It tasted like a typical roll you could find at any Japanese restaurant. There was nothing special about it. This was definitely not worth the money. We also ordered the shumai ($9) made with pork and shrimp. I tasted more shrimp than pork. It filling was very moist and the skin was supple. The texture and taste of the shumai were perfect.
My daughter ordered the Teriyaki Beef Bowl ($18). (Not pictured) I don’t know what cut of beef that was used but it was extremely juicy and tender. The teriyaki flavor did not overwhelm the beef. The beef was sliced thin enough where it wasn’t tough to chew or swallow. I can tell by the look on her face she was thoroughly enjoying it so I only had one strip of beef. Believe me, I wanted more.
Our first entrée was the Miso Marinated Black Cod ($25) with a side of white Jasmine rice ($5). All I could say is WOW!The fish was marinated very well. You could taste the miso and it was cooked where you can taste the caramelization of the marinade. The cod was cooked to perfection. It was firm yet soft; flaky but it didn’t break into little pieces. You didn’t need to put too much pressure on your fork to cut it. When you put it in your mouth, it practically melted. At first I was disappointed that the skin wasn’t crispy. So I took it off and put it to the side. I guess I didn’t take all of it off because ate some of it with the fish. It too melted in your mouth. It wasn’t slimy nor was it tough to eat. To my surprise it was also very good. Typing about it is making my mouth water and can really remember the taste and texture of it. SO GOOD!
The drunken noodles with chicken ($18) was our second entrée. The waitress asked us how hot we wanted it on a scale of 1-5. We chose 2 because of the kids. “Fresh rice noodles with Thai Basil, sweet soy sauce, chilies and onions” is how it is described on their menu. Think chow fun to the 10th power. The flavor was amazing. You could taste the sweet soy which was enhanced by the spice of the chilies. When I first looked at the bowl I was confused about cherry tomatoes mixed in with this dish. But, it worked. They gave it that pop and extra sweetness of flavor when you bit into a tomato with the noodles and chicken. You can choose shrimp, beef or chicken. Even with no protein, this dish would be great. I wish I would’ve gotten it a little more spicy though.
For dessert we ordered the chocolate cake ($10) and the ice cream trio ($9). When I asked our waitress if it was any good she said it was absolutely decadent. The only decadent thing about it was the chocolate ganache that was poured over the cake. It wasn't chocolate cake. It was more like thick layers of chocolate mousse and in between were thin layers of chocolate cake. The ice cream trio came with a scoop of coconut, coffee, and chocolate hazelnut. My favorite of the three was the coconut. It wasn’t too sweet and you can really taste the coconut flavor. The coffee tasted like unsweetened frozen creamed coffee. A generic store brand coffee ice cream tastes better. Then the chocolate hazelnut, BLAH. That was probably my fault thinking it was going to taste like Nutella. I probably should’ve gone with my first instinct and got the Thai Crepe. These desserts were disappointing and definitely not worth the money.
The bill came out to $175 with tax and tip. Besides the debacles of their roll and desserts, all the other items were very good. I could see myself wanting to come back here. We went here on a Saturday at 9 and had to wait 45 minutes. Overall, I thought it was worth the wait.