Buttermilk Truck

I’ve been waiting a while to be able to try this truck out. I’ve heard so much about them.  Their lines are always ridiculously long and if you’re not there at a decent time, they will run out of food. (Which happened to me at the San Gabriel Valley Food Truck Festival) So I was excited when I found out they were going to be in Pomona, CA on a Saturday night. I made sure to plan my day around the time they were going to be there. When  I finally got there, the line was already starting to form, but there were only 10 people ahead of me. After waiting about 30 minutes, it was finally my turn to order. **Feet clicking in my head** They were serving the late night menu and I ordered everything on there but the apple cinnamon donuts.

Hawaiian Bread Cinnamon French Toast Sticks- These weren’t too sweet. It had a nice crunchy batter but it tasted like it was fried in the same oil as the chicken.  It’s served with a few dashes of powder sugar. Adding just a little syrup gave it the sweetness it needed. This is something that wouldn't be on my regular order. Although it wasn't bad, it just wasn't that great.

Fried chicken with cinnamon waffles- (not pictured) This dish comes with 3 fried chicken tenders and a cinnamon waffle. The waffle was folded over and already had syrup inside it. I didn’t know and added syrup on top. It didn’t make a difference only because it was so overpowered with cinnamon. From the couple of bites I did take, it was soft and fluffy but not too thick. It wasn't crispy like a Belgian waffle.  It just had too much cinnamon in it for me to enjoy it. The chicken on the other hand, was cooked and seasoned to PERFECTION! The chicken was juicy and it had the right amount of breading to make it crispy. One of the best fried chicken tenders I’ve had.

Hawaiian bread breakfast sliders- Portuguese sausage, sautéed onions, scrambled eggs in between Hawaiian rolls. This was good. How can you really go wrong with these ingredients. I think it needed a little mayo or some sort of spread. Shoyu mayo to go with the shoyu scrambled eggs, perhaps?  I would have preferred my eggs to be over easy, but this was still a satisfying sandwich, but it’s something you could make at home if you were craving it.

Red Velvet Chocolate Chip buttermilk pancake bites- My love for red velvet anything  is the reason why I was following this truck. I’ve heard so much about these pancake bites. When I first looked at them, they were red. Duh, right? You’d be surprised at how many “red velvets” look brown.. So right off the bat, I knew these meant business. I ate one without the cream cheese/butter mixture. It was pillowy soft, not too chocolatey, and made perfectly. The added touch of the chocolate chips was different. It wasn’t bombarded with the chocolate chips so each bite that I got with them added a nice sweetness and taste. The next one I ate was with the cream cheese/butter mixture. It wasn't too sweet like frosting. It made it taste even better! These were the perfect size and were really good. They are even better than most of the red velvet cupcakes I’ve had. I would order them every single time!!! BTW, I ordered one to go and it’s still as yummy the next morning. Just pop it in the microwave for a little bit and you are good to go. Now if they can only make these little things in hot chocolate form...

Buttermilk brick- hash browns, 2 eggs over easy, buttermilk biscuit and chorizo gravy. The chorizo gravy wasn’t runny. It was thick and peppery and just was full of flavor. The hash browns still had the fried texture despite the gravy flowing over it. When you cut into the egg and the yolk breaks open, it just adds a little smoothness and a little bit of sweetness to the dish. I think the  bread was just there as a broom to sweep away any of the remnants of food that were too small to pick up with your fork. Well, that’s what I used it for anyway. This by far, was my FAVORITE dish.

So guess what happens as soon as I take a picture of the truck? A food blogger's nightmare!! My camera runs out of battery!! Wonderful.. How the heck am I going to do my review with no pictures?? LUCKILY, they did another event a couple of weeks later by my house. I ordered the same exact thing.. I guess it was a good thing my camera ran out of battery!

I definitely recommend this truck. BELIEVE AND TASTE THE HYPE! Next time I will order the apple cinnamon donuts and coming soon are their homemade banana pancakes with homemade granola. Can't wait to pay them another visit!!!

Kogi! Kogi! Kogi!

Kogi Truck... The truck of all trucks, the motherload of trucks, the the one that started this whole food truck craze. Yup, it all started with this one little truck that people were flocking to, waiting in line for hours for, buzzing all over Facebook, Twitter, and any social media outlet they could rave to. Kogi BBQ, a fusion of Korean bbq and Mexican flavors. How the heck was this going to turn out to taste?  We visited the Rosita truck in Irvine on a Thursday night.  It was open for business at 6:30 but we didn’t get there until 7:30. I was afraid the line was going to be crazy, but it wasn’t. There were probably 15 people ahead of me and 8 people waiting for their orders. Just standing there made me hungrier. The aroma of the food smelled so good! 30 minutes later it was my turn. WAS THIS REAL?? Was I FINALLY going to try the food from this infamous truck?? YES!!! I ordered 3 short rib tacos, the short rib burrito, BlackJack Quesadilla, and the Kogi Sliders.

Let’s start with the tacos.  Have you ever felt like the inside of your cheeks just puckered up as if whatever it is you’re eating is making all of the senses in your mouth go ballistic....when it’s so flavorful that every single taste bud is jumping around dying to go wherever the food is so they won’t be left out of the party?? Well, that’s how my mouth felt. The flavors were so bold. It was a perfect balance of the sweetness of the marinated meat with the tanginess of the cabbage slaw. One of the best tacos I’ve had. The short ribs were perfectly cooked and seasoned.

Next, the BlackJack Quesadilla. Melted inside the flour tortillas was spicy pork, caramelized onions and a combiniation of jack and cheddar cheese topped with salsa verde. This was good. Not spicy at all. I couldn’t tell it was pork. I wish it just had more cheese. It didn’t have the gooey-ness I was looking for but it was still good enough for me to eat 3 triangles.

A surprise hit was the Kim Chi Quesadilla with short rib meat (not pictured). I didn't order it, nor was I planning on doing a review on it but fortunately my brother asked me to take a piece of his.  I know the Blackjack Quesadillas are most people's favorite, but I liked this quesadilla much better. It had more cheese,  so you have that gooey smoothness when you took a bite and pulled it apart. Red sauce was also poured on top of it to give it a little more spice.



On to the sliders. Just when I thought I couldn't taste anything better, I did! Short rib, cheese, mayo, cabbage slaw and red sauce were smashed in between a sweet roll. Way BETTER than the taco. The bread soaked up the sauce from the meat and the slaw. But the bread wasn’t soggy at all. Everything just went nicely together. The sauce wasn’t too hot where your taste buds are shot to hell and can’t even feel your tongue but you can taste the spice. I'd order this over any other slider out there.

Kogi, Kogi, Kogi.. oh how others would love to follow suit. You are often imitated but haven’t been duplicated. How I am wishing right now that I worked on the FoodNetwork and a cast member would show up with a Kim Chi quesadilla and some sliders! I can definitely see myself craving this and eating it again.













Sugar Rush

I was requested to give the Chicken Spinach Melt from Sugar Rush a try. It is a little café in Walnut, CA.  Most of the people there were regulars because I noticed that some didn’t even need the menu and knew exactly what to order. I saw the Chicken Spinach Melt on a few people's tables.  Besides the melt, I ordered their Cinnamon Raisin French Toast, an omelet and hot chocolate.

Let’s start with the hot chocolate, labelled on their menu as "Arguably the best hot chocolate you'll ever have." It was more like lukewarm chocolate. If I waited any longer, it'd be cold chocolate. It was watery, not enough chocolate flavor and it wasn’t even sweet. You’d think with a name like Sugar Rush they’d sweeten it, even just a tad. Not worth the $4 and definitely not the best hot chocolate I’ve ever had. The instant hot chocolate from a packet is more satisfying.

Now time for the Cinnamon Raisin French Toast.  The cinnamon bread looked like the Sunmaid raisin bread you find at the store, I'm pretty sure it was. They may have used a little too much vanilla extract or flavoring because the syrup was really strong and  tasted like it had alcohol. The bread wasn’t thick enough to withstand the flooding of syrup.  This was definitely not a french toast I'll remember. 
 Next was the omelet. (Not Pictured) 3 eggs and 3 of your choice toppings. I chose bacon, mushrooms and cheddar cheese. Again, nothing to brag about. Nothing you can’t make at home. It tasted like the mushrooms weren’t sautéed before adding it to the egg mixture. There also wasn’t enough cheese and you couldn’t taste the salt from the bacon or any salt for that matter.  The omelet lacked seasoning of any kind. 

Lastly, I took a bite out of the Chicken Spinach Melt. The melt has herb marinated chicken breast with sautéed spinach, grilled tomatoes and swiss cheese in between two slices of toasted ciabatta bread. The bread was nicely toasted. The chicken was very juicy. The problem was, there was no flavor. It was herb marinated but you couldn’t taste any herbs. It was very bland. The homemade potato chips they served with it would have been a great touch to the dish but they didn’t have any salt sprinkled on top of it.  The ingredients tasted fresh and this could’ve been a very good sandwich if they had seasoned the chicken properly or if they had some sort of a herb mayonnaise spread on the bread and if they salted the chips.

Sugar Rush’s service was really good and its employees were super nice. Unfortunately, the food was just mediocre. I wouldn't recommend Sugar Rush to any of my readers but I am still grateful for the request to try it.