Tony’s Chicago Style Pizza outside of Chicago.” I am a California girl. I have been to Chicago once and refused to eat anything deep dish. I like a crispy, thin crust with fresh toppings rather than a lot of chewy bread and thick crust. The outside banner boasts "Best Pizza in Orange County in 2007". The inside showcased multiple awards. So of course, I had to try what all the fuss was about.. A hole in the wall pizza establishment located in Placentia,CA. . “The Best
Their menu offers a variety of pasta dishes and sandwiches along with their pizzas. The pizzas can be thin, thick or pan crust, stuffed and of course, their famous deep dish. The toppings were nothing out of the ordinary. They have your normal pepperoni, mushroom, Canadian bacon and pineapple, etc.
We ordered the Tony’s Special . If it has "special" next to it, you know that has to be their most popular one. Of course, we got it deep dish style. It has a thin crispy layer of dough on the bottom followed by a thick, crunchy side crust. In the middle of all this are sausage, bell peppers and onions laying in a bed of A LOT of mozzarella and freshly crushed tomatoes.